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Roasted Sunchoke Soup with Caramelized Shallots
Ingredients: 3 1/2 cups scrubbed and peeled sunchokes, cut into 1″ pieces 3 cloves of garlic 1 medium yellow onion, cut into 1″ pieces 4 large shallots, thinly sliced 2 tablespoons grape seed oil 2...
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Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad
Ingredients: 1 cup hazelnuts 1 1/2 kg butternut pumpkin, cut into 3cm pieces olive oil flavored cooking spray salt and pepper 175 g marinated persian feta cheese, drained Honey and Balsamic Dressing:...
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Roasted Tomato Soup with Cheesy Croutes
Ingredients: 8 cups grape tomatoes, halved 1 onion, chopped 3 cloves garlic 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing 12 diagonally cut whole wheat baguette slices (1/4 inch...
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